Which Foods to Avoid with Kidney Disease?
The kidney is one of the most crucial organs in our body. It is the central processing unit that removes toxins from the body and is responsible for the absorption of water and other minerals. Nowadays, even two kidneys are not enough to support our unhealthy eating habits. It is always considered to take ayurvedic kidney treatment. Here we will discuss some of the foods to avoid to keep the kidneys healthy and strong. Pickles- In India, pickles are something we consume every day. The answer to why pickles are not good for kidney health is an excess amount of vegetable oil and salt (sodium). Pickles are high in sodium, so you need to control your sodium intake to have healthy kidneys. Tomatoes- Tomatoes contain more than 300 mg of potassium. Lycopene and other components found in tomatoes can help you develop better skin and health, but the potassium content can affect your entire kidney system. For better kidneys, it is always advisable to consume tomatoes in cooked form. Potass